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Special  Dish and Sake 

Handroll Sushi (Aubergine)       £4.00
手巻き

A hand-rolled vegan sushi, filled with sweet and savoury grilled aubergine (unagi-style) and organic multigrain rice, wrapped in crispy nori. Rich in umami and full of depth; a plant-based take on a Japanese classic.

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Organic Pumpkin Panna Cotta               £7.00
北海道カボチャプリン

A silky vegan panna cotta made with organic Hokkaido pumpkin from our farm, blended with creamy oat milk and finished with whipped vegan cream and fresh seasonal fruits.

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Strawberry Daifuku              £6.00
苺大福

A soft mochi rice cake filled with sweet red bean paste and topped with a juicy strawberry. This classic Japanese treat offers a perfect balance of chewiness, fruitiness, and sweetness in every bite.

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Kubota Hyakuju Honjojo (100ml)                                    £8.00
久保田百寿本醸造

It is a fundamental sake for the Kubota brand. Subtle, clean and dry sake with a crisp and sharp finish. It has quiet note of coffee, sesame seeds, caramel, and popcorn. Recommend serving hot.

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Nigori Yuzu Shu
(100ml)
                                                          
£8.00

にごり柚子酒                 

A yuzu liqueur made with whole yuzu fruit. The refreshing aroma of yuzu spreads beautifully, offering a well-balanced taste of gentle sweetness, bright acidity, and a subtle hint of bitterness. Crafted with 100% domestically grown yuzu, with no added flavourings, colourings, or acidulants.

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Sake Tasting Set
(30ml x 3)                                                       £7.00
利き酒セット                 

Experience the rich flavors of Japan with our carefully curated sake tasting set. Enjoy three unique varieties of sake, each showcasing a distinct character and style. Perfect for discovering your favorite or pairing with your meal.

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Seabarley Coffee Espresso (40ml)            £3.00
潮麦コーヒ                 

Our seabarley Coffee is crafted from seabarley grown on our own farm in the Scottish Highlands). Caffeine-free yet rich in aroma, the roasted barley delivers a toasty, earthy flavour that lingers gently on the palate. Can be served hot or cold, with or without oat milk on the side.

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est.2009. Itadakizen UK
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