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Special Dish and Sake
Tofu-steake £6.00
豆腐ステーキ
Crispy pan-fried tofu topped with fresh spring onions and carrots, drizzled with our savoury homemade ginger and garlic Japanese sauce and finished with toasted sesame seeds.
Hot Stone Bibimpab £14.00
石焼ビビンバ
A colourful and nourishing bibimbap served sizzling hot in a stone bowl, featuring seaweed and seasonal wild vegetables harvested from our own farm.
Fresh, wholesome ingredients brought together with Japanese and Korean-inspired flavours — with that irresistible crispy rice at the bottom of the bowl. 🌱🍚
Make it a set for just +£4
Choose either Mushroom Isobe-age or Gyoza on the side.
Strawberry Daifuku £6.00
苺大福
A soft mochi rice cake filled with sweet red bean paste and topped with a juicy strawberry. This classic Japanese treat offers a perfect balance of chewiness, fruitiness, and sweetness in every bite.
Match Panna Cotta £8.00
抹茶プリン
Creamy matcha panna cotta served with vegan cream, seasonal fruits, and kuromitsu syrup. Enjoy the timeless traditional Japanese flavour that goes well with any warm cup of Japanese tea!
Kubota Hyakuju Honjojo (100ml) £8.00
久保田百寿本醸造
It is a fundamental sake for the Kubota brand. Subtle, clean and dry sake with a crisp and sharp finish. It has quiet note of coffee, sesame seeds, caramel, and popcorn. Recommend serving hot.
Nigori Ume Shu
(100ml) £8.00
にごり梅酒
A Ume liqueur made with whole Ume fruit. The refreshing aroma of Ume spreads beautifully, offering a well-balanced taste of gentle sweetness, bright acidity, and a subtle hint of bitterness. Crafted with 100% domestically grown Ume, with no added flavourings, colourings, or acidulants.
Sake Tasting Set
(30ml x 3) £7.00
利き酒セット
Experience the rich flavors of Japan with our carefully curated sake tasting set. Enjoy three unique varieties of sake, each showcasing a distinct character and style. Perfect for discovering your favorite or pairing with your meal.
Seabarley Coffee £5.00
潮麦コーヒ
Our seabarley Coffee is crafted from seabarley grown on our own farm in the Scottish Highlands). Caffeine-free yet rich in aroma, the roasted barley delivers a toasty, earthy flavour that lingers gently on the palate. Can be served as hot or cold Americano or with oat milk.
