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3 SAKES TASTING
Kawanakajima
(Left Glass)There are many nigori sake, but this "Kawanakajima" is a little different.
It is a discerning gem made with sake rice called Miyama Nishiki from Nagano Prefecture that has been polished to 65% and finished with pure rice.
The mouthfeel is good, and taste is also thick. The secret is that the moromi is carefully filtered through the back. You can feel the nostalgic simple taste of doburoku, while also feeling the breadth of sophisticated junmai-like taste
Ruka
(Middle Glass)
Beautiful flavor inspired by the beautiful butterfly Morpho. Morpho butterfly means beautiful in Greek. It has a soft taste that goes very gently on the tongue. It is made from high-class rice among the Nagareki series. It has a beautiful taste with fire-roasting.
Hakutsuru
(Right Glass)
This Daiginjo sake boasts a vibrant aroma reminiscent of apples. It has a light and balanced flavour, perfectly positioned between sweet and dry, with a clear and refined taste that pairs well with a variety of dishes. Best served chilled or at room temperature!
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